Hi,
I hope 2016 is already a good year.
We haven’t met, so you already know who I might be.
First I thought of giving you some elements to show the writer, "worthy of your time" kind of applicant I am. Then I thought it would be boring to read on a friday. Seriously, who sends an application on a late friday afternoon...
Fact is, I’m already convinced by my skills, it’s not like I need to persuade somebody else about this to get a job right? I do?
Never mind, instead I decided to give you the reasons why I’m really not that good as a barman and a waiter.
That’s a better way for you to realize I’m so bad at these other jobs I must be a great creative writer.
I also master the “Digital world” as you may have noticed, with me starting to follow you on Twitter something like one hour before sending this application.
Smart eh? “D natives” they call us…
But you don’t care. No, the real interest is in my ridiculous experiences as working other gigs when I arrived in London one month ago while I was preparing this awesome application.
Act 1: English beers and "floaties".
First time I had an incident, as a waiter, was when a customer asked me if the pieces of seaweed inside her beer were supposed to be there. Being new in London, I told her it might be possible.
Well it was not.
Act 2: A barman is supposed to be confident
I really have no idea how to make cocktails and be a “cool” friendly bartender.
The last time I worked in that bar and went to tables asking “Do you need anything else?” “Can I take your glasses?” people seemed truly scared as if my face was yelling at them “I HAVE NO IDEA WHAT I’M DOING RIGHT NOW!!!”
Starting your trial shift by having a sample of every draught beer available in the bar before doing your work is not the best way to be efficient. Or is it?
The manager was nice though.
I’m hard working, funny and fast when it comes to get good ideas and pitch, not so much when it comes to pour alcohol in glasses with a huge crowd around me.
I hope 2016 is already a good year.
We haven’t met, so you already know who I might be.
First I thought of giving you some elements to show the writer, "worthy of your time" kind of applicant I am. Then I thought it would be boring to read on a friday. Seriously, who sends an application on a late friday afternoon...
Fact is, I’m already convinced by my skills, it’s not like I need to persuade somebody else about this to get a job right? I do?
Never mind, instead I decided to give you the reasons why I’m really not that good as a barman and a waiter.
That’s a better way for you to realize I’m so bad at these other jobs I must be a great creative writer.
I also master the “Digital world” as you may have noticed, with me starting to follow you on Twitter something like one hour before sending this application.
Smart eh? “D natives” they call us…
But you don’t care. No, the real interest is in my ridiculous experiences as working other gigs when I arrived in London one month ago while I was preparing this awesome application.
Act 1: English beers and "floaties".
First time I had an incident, as a waiter, was when a customer asked me if the pieces of seaweed inside her beer were supposed to be there. Being new in London, I told her it might be possible.
Well it was not.
Act 2: A barman is supposed to be confident
I really have no idea how to make cocktails and be a “cool” friendly bartender.
The last time I worked in that bar and went to tables asking “Do you need anything else?” “Can I take your glasses?” people seemed truly scared as if my face was yelling at them “I HAVE NO IDEA WHAT I’M DOING RIGHT NOW!!!”
Starting your trial shift by having a sample of every draught beer available in the bar before doing your work is not the best way to be efficient. Or is it?
The manager was nice though.
I’m hard working, funny and fast when it comes to get good ideas and pitch, not so much when it comes to pour alcohol in glasses with a huge crowd around me.
Let’s have a chat and talk about us, vacancies and movies.
I’ll bring beers, in bottles. That I can handle.
Kindest regards.
I’ll bring beers, in bottles. That I can handle.
Kindest regards.